Egg Recipes

Egg recipes refer to a variety of culinary preparations that primarily use eggs as a key ingredient. These recipes can range from simple dishes, such as scrambled eggs or fried eggs, to more complex preparations like omelets, frittatas, quiches, and custards. Eggs serve as a versatile ingredient due to their ability to bind, provide structure, add moisture, and enhance flavor in many types of dishes. Egg recipes can be savory or sweet, and they are commonly found in breakfast, lunch, dinner, and dessert menus worldwide. Given their nutritional value, eggs are a popular choice for many diets, offering protein, vitamins, and minerals. Egg-based dishes are prevalent across various cuisines and can also include different cooking methods such as boiling, poaching, baking, or sautéing.